Food Service
With a strong presence in the country since 1996, Savencia India has a dynamic portfolio. We have a variety of imported dairy cream, butter, cheese, and dessert preparations dedicated to bakery, pastry, and catering professionals.
Elle & Vire Professionnel is a dairy products brand dedicated to bakery, pastry and catering professionals. The brand sells four ranges of products worldwide (120 countries): cream, butter, cheese, and dessert base.
You can especially find the Elle & Vire Professionnel Excellence Cream that is acclaimed by professionals for its stable results and excellent whipping rate for more than 40 years. Moreover, the Elle & Vire Professionnel Extra Dry Butter is ideal for making Viennise and puff pastries such as the French Croissant.
Elle & Vire Professionnel offers these products along with a complete service offer created for professionals by la Maison de l’Excellence Savencia®‘s professionals. This includes recipes, chef’s techniques video tutorials for pastry and catering, and online inspiration books – the brand gives you all the keys to support you and your passion.
Excellence Whipping Cream
Elle & Vire Excellence Whipping Cream (35% fat) ensures consistent, stable results throughout the year. Born from a 70-year-old Norman dairy savoir-faire, this cream is used for both, in cooking and pastry making. Quick to thicken with great hold (no collapsing or seeping), the Excellence whipping Cream (35% fat) has an excellent whipping rate throughout the year (2.7 L on average) and is particularly good at bringing out different flavours, making it an indispensable ingredient for all of your dishes.
Extra Dry Butter 84% Fat
Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter (84% fat) lends a delicious, creamy taste to your puff pastry. Its high-fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it extremely heat resistant.
French Cream Cheese
Made in France with French milk, it is the result of Norman dairy know-how and the expertise of Elle & Vire Professionel®chefs. Characterized by creamy notes and a good cheese taste, the French Cream Cheese enhances both sweet and savoury preparations. Its soft and easy-to-work texture is easily incorporated with the other ingredients, giving a creamy and smooth texture to your recipes.
Mascarpone
An outstanding innovation for chefs. Based on its French dairy expertise and proximity with chefs, Elle & Vire Professionnel has developed a new UHT Mascarpone with all the qualities of a fresh one. Easy to work, semi-thick texture, easy to store, 1L format, a longer shelf life, and a UHT pack ideal for both sweet and savoury creations.
Crème Brulèe Bourbon Vanilla
For over ten years, Elle & Vire Professionnel Vanilla Crème Brûlée has been a benchmark product on the market. Made with Bourbon Vanilla, this mix offers excellent hold against alcohol and flavouring and requires no oven baking. Easy to prepare, it boasts of a rich and creamy texture. This flavoursome cream is adaptable to all kinds of desserts.
Meet the Chef Ambassador Elle & Vire Professionnel®
Dane Fernandes
Executive Chef at JW Marriott, Mumbai Sahar, India
With over 13 years of experience, Chef Dane Fernandes strives for creativity, innovation, and is led by a constant curiosity to create the next culinary masterpiece.
He endorses Elle & Vire Professionnel® in India by creating a diversity of savoury and sweet recipes. Chef Dane also facilitates culinary demonstrations.
Corman
The No.1 butter expert, making professionals’ lives easier
Since 1935, Corman revolutionises the world of butter and fat for the success of artisans. Over the course of 80 years, the Belgian company has developed a unique and innovative butter know-how that it puts at the service of artisan bakers and chefs. Its products’ quality and ability to adapt to different needs have made Corman the world’s number one milk fat producer today.
Dairy Butter 82% Fat
Premium label traditional butter with authentic fresh cream taste for distinctive puff pastries.
- Dairy taste: produced exclusively with premium cream
- Easy to work with: a know-how in fat which allows an extraordinary plasticity and firmness
- Regularity: thanks to the selection of the raw material and the Corman expertise in fat, its texture and taste remain consistent all year around
Sculpture Cream 30.2% Fat
A new whipping specialty to create unequaled sculptures in pastry decorations.
- Easy and quick to handle
- Strong performance and sculpting power
- Carefully selected ingredients